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Resources

Event media
News archive
Podcasts
Press releases
SWR Perspective
Event media
News archive
Podcasts
Press releases
SWR Perspective

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Event media
Jul 07, 2021 | Future of Wine Americas 2021

Packaging innovation: Should wine below $20 even be in a bottle, trends to 2025 and beyond

Event media
Jul 07, 2021 | Future of Wine Americas 2021

Debate: Organic is big: But is it worse for climate change than lower intervention wine making?

Event media
Jul 07, 2021 | Future of Wine Americas 2021

Lessons from other industries: What can wine learn from other consumer goods about sustainability, transparency and consumer engagement

Event media
Jul 07, 2021 | Future of Wine Americas 2021

Social fairness: How can wine tackle equality well, and meaningfully?

News archive
Jul 03, 2021

The SW Summary: On new grape varieties, LBGTQIA+ issues in the wine industry, misconceptions around bottle weight, wind in the vineyard and more

Event media
Jun 30, 2021

The carbon footprint of packaging, and what should be done about it

Podcasts
Jun 22, 2021 | SWR Member Interviews

Should your wine business become a BCorp? Concha y Toro says yes

News archive
Jun 13, 2021

The SW Summary: On Napa Green Vineyard Certification, the blurred lines between natural and conventional winemaking, Dicamba-drift destruction, fair labor practices and more

Podcasts
Jun 02, 2021 | Industry Interviews

Different appellations, shared philosophy: How three châteaux in Bordeaux are collaborating on sustainability

News archive
May 30, 2021

The SW Summary: On Treasury Wine Estate’s net-zero commitment, HVE under scrutiny, collective certification in Austria, wine fraud and blockchain technology, and the era of the ‘Eco-wakening’

News archive
May 15, 2021

The SW Summary: On chronoculture, ‘vinfluencers’, purple wine, The Future of Wine Americas 2021, unions and labor rights, organics in the EU, and more

News archive
May 02, 2021

The SW Summary: On Viña Concha y Toro’s B Corp Certification, climate change and the yield vs quality debate, plant-based wine bottles, and rewilding in the vineyard

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