Resources

SWR Perspective

SWR Perspective

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Jun 02, 2021 | Industry Interviews

Different appellations, shared philosophy: How three châteaux in Bordeaux are collaborating on sustainability

The SW Summary: On Treasury Wine Estate’s net-zero commitment, HVE under scrutiny, collective certification in Austria, wine fraud and blockchain technology, and the era of the ‘Eco-wakening’

The SW Summary: On chronoculture, ‘vinfluencers’, purple wine, The Future of Wine Americas 2021, unions and labor rights, organics in the EU, and more

The SW Summary: On Viña Concha y Toro’s B Corp Certification, climate change and the yield vs quality debate, plant-based wine bottles, and rewilding in the vineyard

The SW Summary: On fire prevention in Napa, frost damage in France, organic ambitions in Okanagan Valley, and more

Apr 13, 2021 | Industry Interviews

Chemical complexity: Why we need to move beyond organic versus synthetic

The SW Summary: On Brexit burdens, out of this world wines, vineyard sheep, wine labelling, SW June event series and more

Mar 25, 2021 | Industry Interviews

How to make a Napa wine producer (more) sustainable

The SW Summary: On communicating sustainability, climate change and business risk, the outlook of alcohol-free wine, and women in the industry

Mar 19, 2021 | Industry Interviews

Key trends in sustainable packaging: BSI’s Jo Griffiths on what they mean for wine

Mar 17, 2021 | Industry Interviews

Climate change and wine: What does the science say?

The SW Summary: On inclusivity, soil biomes, communicating sustainability and more

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