Resources

SWR Perspective

SWR Perspective

All resources

Jun 09, 2022 | SWR Webinars

How can hospitality drive demand for sustainable wine?

The SW Summary: On “hybrid sparklers,” alcohol reducing yeast, sulfur tracking, and the end of wine capsules

The SW Summary: On certifications and consumer confusion, Systembolaget’s sustainability progress, recycled wastewater pipelines, and more

May 14, 2022 | Industry Interviews

The shift to sustainable packaging and changing consumer perceptions with Joe Fattorini

The SW Summary: On labor troubles in Tokaj, challenging climate conditions in France, Champagne’s U-turn on herbicides, New Zealand’s carbon neutrality goal, and more

The SW Summary: On the importance of wine technology, premium rosé bottled in plastic, cleaning up misleading wine marketing, and more

Apr 16, 2022 | SWR Webinars

What will be the role of data in driving technology gains for both sustainability and efficiency in vineyards and wineries?

The SW Summary: On biochar for healthier soils, California’s drought, alternative yeasts for reduced sulfites, and more

Mar 18, 2022 | Industry Interviews

Exploring sustainability in Bordeaux with Wendy Narby

Mar 16, 2022 | Industry Interviews

Adapting to climate change in Alentejo

The SW Summary: On climate adaptation in Bordeaux, sustainability in Portugal’s Douro Valley, the defiance of Ukrainian winemakers, and more

Mar 06, 2022 | Industry Interviews

Establishing an industry-wide sustainability framework: Learnings from the Sustainable Restaurant Association

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