Resources

SWR Perspective

SWR Perspective

All resources

Oct 25, 2022 | SWR Member Interviews

Sustainability in the South African wine industry

The SW Summary: On Nordic alcohol monopolies, tracing terroir, drought-resistant ungrafted vines, and more

Oct 19, 2022 | SWR Member Interviews

A common sense approach to sustainability in Fronsac

The SW Summary: On the realities of organic, the UK’s fruitful 2022 harvest, the meaning of ‘low-intervention’ in wine, and more

Oct 13, 2022 | Sustainable Wine Show

Sustainable Wine Show: October 2022

Oct 10, 2022 | SWR Thought Leadership Series

SWR Thought Leadership Series: How wine retailers can take responsibility, collaborate and engage the supply chain in sustainability

Oct 09, 2022 | Sustainable Wine Show

Sustainable Wine Show: September 2022

The SW Summary: On appellation amendments, wine labelling, Champagne’s “blissful” harvest and more

Sep 20, 2022 | SWR Member Interviews

What does a sustainable water strategy look like in the wine industry?

The SW Summary: On harvests and heatwaves, Scotland’s Deposit Return Scheme, Champagne’s bottle weight, and more

Sep 07, 2022 | SWR Thought Leadership Series

SWR Thought Leadership Series: How can wine businesses enable the circular economy in wine distribution?

The SW Summary: On insetting in the vineyard, Bordeaux’s early harvest, sustainable wine closures, Champagne’s first B Corp houses, and more

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