Consumer Perception

Feb 05, 2021 | The Future of Wine 2020

How do we use sustainability to attract the next generation of wine consumers?

SWR Perspective

What has the wine industry learned from the Covid-19 pandemic so far? Four key insights

The SW Summary: Italy’s wine windows, ongoing criticism of ‘clean wine’, questioning the shape of wine bottles, struggles of South African wineries, and the first SWGB accredited producers

Feb 23, 2020 | Industry Interviews

Consumers demand total transparency in wine. What does this look like?

Feb 22, 2020 | Industry Interviews

What do consumers want from Champagne brands?

Jan 05, 2019 | Industry Interviews

Richard Bampfield MW, on why radical transparency might be risky in wine

Jul 30, 2018 | Industry Interviews

Consumers and sustainable wine, the sommelier’s view

Feb 22, 2017 | Industry Interviews

Jean-François Ott, domaines ott, on provence and Bandol winemaking and consumer trust

Oct 27, 2015 | Industry Interviews

Sustainable wine making in Piedmont: “Enlightened traditionalism” at Bartolo Mascarello

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