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Resources

Event media
News archive
Podcasts
Press releases
SWR Perspective
Event media
News archive
Podcasts
Press releases
SWR Perspective

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Podcasts
Dec 10, 2018 | Industry Interviews

Anna Chilton on sustainability in wine, soil health and more

Podcasts
Dec 04, 2018 | Industry Interviews

Meeting the mad professor of far-north winemaking

Podcasts
Oct 30, 2018 | Industry Interviews

Thomas Duroux, CEO, Chateau Palmer, on making Bordeaux sustainable

SWR Perspective
Aug 30, 2018

A few myths about sulphur

Podcasts
Jul 30, 2018 | Industry Interviews

Consumers and sustainable wine, the sommelier’s view

Podcasts
May 12, 2018 | Industry Interviews

Making sustainable wine in Wales, with Ancre Hill’s David Morris

SWR Perspective
May 07, 2018

Olivier Jouan on sustainable burgundy, climate change, bottle weight, and green harvesting

Podcasts
Mar 26, 2018 | Industry Interviews

Dave Powell from Powell & Son, on starting again, making great sustainable Shiraz

SWR Perspective
Feb 26, 2018

Barrel sustainability at Muga. A trip to the cellar and tasting with Jorge Muga

SWR Perspective
Feb 26, 2018

El Grifo, great photos of a Lanzarote vineyard

Podcasts
Feb 08, 2018 | Industry Interviews

“Biodynamics turned my head upside down”

SWR Perspective
Feb 07, 2018

How to make a simple business case for biodynamic farming practices

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The online magazine of the Sustainable Wine Roundtable (SWR), delivering the latest in sustainable wine news, podcast interviews with industry leaders, and key updates from SWR.

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