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Resources

Event media
News archive
Podcasts
Press releases
SWR Perspective
Event media
News archive
Podcasts
Press releases
SWR Perspective

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Podcasts
Jul 30, 2018 | Industry Interviews

Consumers and sustainable wine, the sommelier’s view

Podcasts
May 12, 2018 | Industry Interviews

Making sustainable wine in Wales, with Ancre Hill’s David Morris

SWR Perspective
May 07, 2018

Olivier Jouan on sustainable burgundy, climate change, bottle weight, and green harvesting

Podcasts
Mar 26, 2018 | Industry Interviews

Dave Powell from Powell & Son, on starting again, making great sustainable Shiraz

SWR Perspective
Feb 26, 2018

Barrel sustainability at Muga. A trip to the cellar and tasting with Jorge Muga

SWR Perspective
Feb 26, 2018

El Grifo, great photos of a Lanzarote vineyard

Podcasts
Feb 08, 2018 | Industry Interviews

“Biodynamics turned my head upside down”

SWR Perspective
Feb 07, 2018

How to make a simple business case for biodynamic farming practices

SWR Perspective
Jan 30, 2018

Five questions about sustainable wine for Monty Waldin, wine writer

SWR Perspective
Jan 20, 2018

Andrea Felluga on the wines of Friuli, changing weather and sustainability

Podcasts
Jan 18, 2018 | Industry Interviews

Saša Radikon on natural wine and sustainability: “Wine should be first good, then natural”

SWR Perspective
Jan 06, 2018

How sustainability practices in wine offer useful insights to others

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The online magazine of the Sustainable Wine Roundtable (SWR), delivering the latest in sustainable wine news, podcast interviews with industry leaders, and key updates from SWR.

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