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Resources

Event media
News archive
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SWR Perspective
Event media
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SWR Perspective
May 26, 2019

What does sustainability mean in Montalcino?

SWR Perspective
May 24, 2019

The science of soil sustainability and wine (in South Africa)

Podcasts
May 23, 2019 | Industry Interviews

Morgane Fleury on making champagne sustainable

SWR Perspective
Mar 31, 2019

Quick Q&A on Sustainable wine with Gilles Descotes, Chef de Cave at Champagne Bollinger

Podcasts
Mar 17, 2019 | Industry Interviews

How can climate models and forecasting help winemakers beat climate change?

SWR Perspective
Mar 05, 2019

Some of the best bandols you can buy

SWR Perspective
Feb 12, 2019

Chatizvariti: Making (more) Sustainable wine in Greece

Podcasts
Jan 05, 2019 | Industry Interviews

Richard Bampfield MW, on why radical transparency might be risky in wine

Podcasts
Dec 10, 2018 | Industry Interviews

Anna Chilton on sustainability in wine, soil health and more

Podcasts
Dec 04, 2018 | Industry Interviews

Meeting the mad professor of far-north winemaking

Podcasts
Oct 30, 2018 | Industry Interviews

Thomas Duroux, CEO, Chateau Palmer, on making Bordeaux sustainable

SWR Perspective
Aug 30, 2018

A few myths about sulphur

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The online magazine of the Sustainable Wine Roundtable (SWR), delivering the latest in sustainable wine news, podcast interviews with industry leaders, and key updates from SWR.

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