“At Whole Foods Market, we want customers to feel good about what they’re putting in their baskets. Responsible sourcing and environmental stewardship have been key parts of who we are and how we’ve done business since we first opened our doors in 1980. To this day, we’re always looking for ways to do more for our planet because we believe it’s worth it for our customers, team members and suppliers, and critical to our mission of Nourishing People and the Planet. The wine program highlights sourcing from partners focused on sustainable practices. Our goal is to evolve the definition of this business practice and we look forward to our involvement with the Sustainable Wine Roundtable to collaborate and contribute to the sustainability goal.”