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Dec 01, 2020 | Industry Interviews

Hanna Halmari

Hervé Berland, Château Montrose CEO, on why carbon capture and sustainability matters

Hervé Berland talks with Toby Webb about the sustainability journey which Château Montrose has been on for some years, and why and how, capturing CO2 from fermentation is important.

The CO2 recycling plant
Photo credit: Château Montrose

Collecting the bicarbonate
Photo credit: Château Montrose

The Sustainable Wine Podcast

The Sustainable Wine Podcast is the official podcast of the Sustainable Wine Roundtable (SWR)—the global coalition driving sustainability in the wine industry. SWR brings together businesses across the wine value chain to tackle shared challenges, foster innovation, and create measurable impact.

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Explore more on these topics

Carbon Footprint

More from this series

Rooted in Change: The future of wine with Jane Masters MW and Andrew Neather

Sustainability in the high desert: Challenges of high-altitude winemaking in Palisade, Colorado

Sustainability in the high desert: Insights into Colorado’s wine industry

Sustainability in the high desert: What does the future of wine look like in Colorado?

What is vitiforestry and how can it benefit the vineyard?

Is trying to communicate sustainability to consumers a waste of time?

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