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Featured Podcasts
Apr 21, 2026 | From the Roundtable

Learnings from Bordeaux: A collaborative approach to labour standards

In this From the Roundtable episode, I’m joined by Dr Peter Stanbury who provides an update on his recent visit to Bordeaux, where SWR and...

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Feb 08, 2022 | Industry Interviews

Does regenerative viticulture work in cool climates?
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Jan 24, 2022 | From the Roundtable

Sustainable wine’s year in review and a look ahead to 2022
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Oct 12, 2021 | Industry Interviews

Climate change leadership in wine: A conversation with Miguel Torres
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Sep 22, 2021 | From the Roundtable

Global Media Briefing
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Jul 15, 2021 | SWR Member Interviews

Argentina’s new era of organic production: How Grupo Avinea is leading the way
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Jun 22, 2021 | SWR Member Interviews

Should your wine business become a BCorp? Concha y Toro says yes
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Jun 02, 2021 | Industry Interviews

Different appellations, shared philosophy: How three châteaux in Bordeaux are collaborating on sustainability
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Apr 13, 2021 | Industry Interviews

Chemical complexity: Why we need to move beyond organic versus synthetic
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Mar 25, 2021 | Industry Interviews

How to make a Napa wine producer (more) sustainable
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Mar 19, 2021 | Industry Interviews

Key trends in sustainable packaging: BSI’s Jo Griffiths on what they mean for wine
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Mar 17, 2021 | Industry Interviews

Climate change and wine: What does the science say?
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Jan 16, 2021 | Industry Interviews

Sustainable closures and corks: A conversation with DIAM’s CEO Dominique Tourneix

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