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Jul 28, 2026 | From the Roundtable

A lighter future: Launch of the Sparkling Bottle Weight Accord

In this From the Roundtable episode I’m joined by SWR’s Dr Peter Stanbury to discuss the launch of the Sparkling Bottle Weight Accord. We delve...

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Aug 30, 2022 | SWR Thought Leadership Series

SWR Thought Leadership Series: Learnings from Argentina with Laura Catena
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May 14, 2022 | Industry Interviews

The shift to sustainable packaging and changing consumer perceptions with Joe Fattorini
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Mar 18, 2022 | Industry Interviews

Exploring sustainability in Bordeaux with Wendy Narby
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Mar 16, 2022 | Industry Interviews

Adapting to climate change in Alentejo
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Mar 06, 2022 | Industry Interviews

Establishing an industry-wide sustainability framework: Learnings from the Sustainable Restaurant Association
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Feb 25, 2022 | SWR Member Interviews

What does circularity and climate change adaptation in the vineyard look like in practice?
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Feb 08, 2022 | Industry Interviews

Does regenerative viticulture work in cool climates?
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Jan 24, 2022 | From the Roundtable

Sustainable wine’s year in review and a look ahead to 2022
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Oct 12, 2021 | Industry Interviews

Climate change leadership in wine: A conversation with Miguel Torres
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Sep 22, 2021 | From the Roundtable

Global Media Briefing
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Jul 15, 2021 | SWR Member Interviews

Argentina’s new era of organic production: How Grupo Avinea is leading the way
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Jun 22, 2021 | SWR Member Interviews

Should your wine business become a BCorp? Concha y Toro says yes

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