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Sustainable Wine Roundtable

Sustainable Wine Roundtable

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Viticulture

Podcasts
Jul 15, 2021 | SWR Member Interviews

Argentina’s new era of organic production: How Grupo Avinea is leading the way

Event media
Jul 08, 2021 | Future of Wine Americas 2021

Climate adaptation and polyculture in the vineyard, benefits and practices

Event media
Jul 08, 2021 | Future of Wine Americas 2021

A future where renewable farming energy is the power & organic the new conventional. What does the roadmap look like?

Event media
Jul 08, 2021 | Future of Wine Americas 2021

The black box of soil: What does the latest research say about how to improve soil health

Event media
Jul 07, 2021 | Future of Wine Americas 2021

Risks in the pipeline: What are the emerging pest and disease threats we face, and how can sustainable approaches tackle them?

Event media
Jul 07, 2021 | Future of Wine Americas 2021

Debate: Organic is big: But is it worse for climate change than lower intervention wine making?

Podcasts
Jun 02, 2021 | Industry Interviews

Different appellations, shared philosophy: How three châteaux in Bordeaux are collaborating on sustainability

Event media
Feb 05, 2021 | The Future of Wine 2020

Biodiversity in the vineyard, how to work with nature not against it

SWR Perspective
Apr 15, 2020

‘Confusion Sexuelle’ in the Sustainable Vineyard

SWR Perspective
Feb 25, 2020

Vineyard voices: Pros and cons of copper in a Bordeaux vineyard

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The online magazine of the Sustainable Wine Roundtable (SWR), delivering the latest in sustainable wine news, podcast interviews with industry leaders, and key updates from SWR.

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