Mitigation and Adaptation

The SW Summary: On upcycling grape waste, Champagne’s ambition, New Zealand’s harvest, and more

The SW Summary: On the UK’s new farming system, winery impact reduction, climate chaos in California, and more

The SW Summary: On floods in Australia, carbon capture in the vineyard, mandatory ingredient labelling, and more

Feb 25, 2022 | SWR Member Interviews

What does circularity and climate change adaptation in the vineyard look like in practice?

The SW Summary: On gene editing, recycled glass bottles, labour exploitation in Portugal, and more

SWR Perspective

Looking back at 2021: Sustainable wine’s year in review

SWR Perspective

The Sustainable Wine Roundtable: Collaborating to drive transformational change in wine

Mar 17, 2021 | Industry Interviews

Climate change and wine: What does the science say?

The SW Summary: The EU’s dismal CAP decision, the wine industry’s gender pay gap, Fetzer Vineyards to be climate positive by 2030, Château Léoube launches sustainable rosé in a can, and counterfeit Super Tuscan wine

The SW Summary: Switching grape varieties, crowdfunding for biodiversity projects, and millions of litres of fake Italian wine

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