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Sustainable Wine Roundtable

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Climate Impact

SWR Perspective
Mar 25, 2020

How far away is truly “sustainable” Champagne?

News archive
Feb 20, 2020

The SW Summary: Cork for carbon reduction, record organic wine sales in the UK, and the environmental impact of barrel cleaning techniques

Podcasts
Dec 18, 2019 | Industry Interviews

Bertrand Michat, export director, on sustainability at Paul Jaboulet Aîné

SWR Perspective
Dec 17, 2019

How should a New Zealand wine producer reduce environmental impact?

News archive
Nov 01, 2019

The SW Summary: Climate adaptation, climate impacts, WineParis on sustainability, and Portugal ‘leads’

Podcasts
Oct 16, 2019 | Industry Interviews

Cornas: Making sustainable wine with Matthieu Barret of Domaine Du Coulet

News archive
Oct 04, 2019

The SW Summary: On Sonoma, Prosecco, Cru Bourgeois and Slavery

SWR Perspective
Mar 31, 2019

Quick Q&A on Sustainable wine with Gilles Descotes, Chef de Cave at Champagne Bollinger

Podcasts
Mar 17, 2019 | Industry Interviews

How can climate models and forecasting help winemakers beat climate change?

SWR Perspective
Feb 12, 2019

Chatizvariti: Making (more) Sustainable wine in Greece

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The online magazine of the Sustainable Wine Roundtable (SWR), delivering the latest in sustainable wine news, podcast interviews with industry leaders, and key updates from SWR.

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