Carbon Footprint

Jul 08, 2021 | GHG Measurement Reduction Workshop with IWCA

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Jul 07, 2021 | Future of Wine Americas 2021

Targets and implementation: What a credible climate strategy looks like

The carbon footprint of packaging, and what should be done about it

The SW Summary: On Treasury Wine Estate’s net-zero commitment, HVE under scrutiny, collective certification in Austria, wine fraud and blockchain technology, and the era of the ‘Eco-wakening’

Feb 05, 2021 | The Future of Wine 2020

In the winery: How circular approaches in the winery can save money and emissions

Dec 01, 2020 | Industry Interviews

Hervé Berland, Château Montrose CEO, on why carbon capture and sustainability matters

The SW Summary: Wine brands aiming for carbon neutrality, action to improve diversity in the wine industry, French restrictions on glyphosate, Covid-19 tests for grape pickers in Spain, Beaujolais 2020 vintage, and biodynamic vineyards in Languedoc

The SW Summary: The launch of the Regenerative Organic Certification, a spotlight on sustainable wine producers, CO2 recycling at Château Montrose, and an attack against ‘conventional winemaking’

SWR Perspective

Top champagne producer sees sustainability as an opportunity, not a threat

The SW Summary: Cork for carbon reduction, record organic wine sales in the UK, and the environmental impact of barrel cleaning techniques

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