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SWR Perspective

SWR Perspective

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Sep 16, 2020 | Industry Interviews

What is a sustainable wine closure? Corks vs. the rest

The SW Summary: Record-early harvests, exclusionary wine language, alternative wine packaging formats on the rise in the UK, dangerous conditions for Californian farmworkers, and De Bortoli’s new sustainably-produced wine range

The SW Summary: The high effort behind low-intervention wine, the need for better protection of worker rights, smoke taint in California, and an argument for clearer labeling

SWR Perspective

“Clean Wine” Needs Clarification

The SW Summary: Italy’s wine windows, ongoing criticism of ‘clean wine’, questioning the shape of wine bottles, struggles of South African wineries, and the first SWGB accredited producers

The SW Summary: Clean wine, the toxic history of lead and wine, crisis distillation, and children’s wine education

The SW Summary: UV robots treating vineyard mildew, natural wine certification, Sustainable Wines of Great Britain accreditation, and the Future of Wine Forum 2020

The SW Summary: Paper wine bottles, the impact of BLM campaigns on Black-owned wineries, cost transparency, and Bordeaux 2019 en primeur at a bargain

The SW Summary: The need for a more diverse wine industry, Champagne feels the pandemic pressure, predictions of the ‘new normal’ in the wine industry and the virtual English Wine Week

The SW Summary: Harvest during a global pandemic, Merlot under threat of extinction, the future of the on-trade wine scene and changes in the Mediterranean climate

The SW Summary: Weekly ‘Climate Talks’, the EU’s greener future, bees in the vineyard and post-Covid predictions for fine wine

SWR Perspective

‘Confusion Sexuelle’ in the Sustainable Vineyard

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