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Resources

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News archive
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Event media
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Podcasts
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Podcasts
Jan 31, 2023 | SWR Member Interviews

The importance of promoting a sustainable culture of wine

News archive
Jan 31, 2023

The SW Summary: On the UK’s new farming system, winery impact reduction, climate chaos in California, and more

News archive
Jan 22, 2023

The SW Summary: On economic difficulties in Bordeaux, Misión’s revival, the wine industry’s tough year ahead, and more

Podcasts
Jan 20, 2023 | SWR Member Interviews

Insights on how (and why) to become a B Corp

Podcasts
Jan 10, 2023 | Industry Interviews

The future of Chablis: How is the region responding to climate risks?

News archive
Jan 08, 2023

The SW Summary: On new ESG regulations, mandatory wine labelling, technology in the vineyard, and more

Podcasts
Dec 13, 2022 | SWR Member Interviews

A 360° view to sustainability in Mendoza

News archive
Dec 11, 2022

The SW Summary: On Champagne’s “big talk about sustainability”, vintage variations in Cava, Cru Bourgeois classification, and more

Event media
Dec 07, 2022 | SWR Webinars

Why join the Sustainable Wine Roundtable? Features and benefits

Podcasts
Dec 06, 2022 | Industry Interviews

How wine producers can communicate complexity with Joe Fattorini

Podcasts
Dec 01, 2022 | SWR Member Interviews

Where will the South African wine industry be in 2030?

News archive
Nov 27, 2022

The SW Summary: On floods in Australia, carbon capture in the vineyard, mandatory ingredient labelling, and more

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The online magazine of the Sustainable Wine Roundtable (SWR), delivering the latest in sustainable wine news, podcast interviews with industry leaders, and key updates from SWR.

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