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Apr 21, 2026 | From the Roundtable

Learnings from Bordeaux: A collaborative approach to labour standards

In this From the Roundtable episode, I’m joined by Dr Peter Stanbury who provides an update on his recent visit to Bordeaux, where SWR and...

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Oct 27, 2025 | From the Roundtable

How can we better link farm decisions with measurable impact?
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Oct 27, 2025 | From the Roundtable

A collaborative approach to chemical reduction
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Sep 18, 2025 | SWR Member Interviews

Terra Vitis on sustainability, benchmarking, and collaboration
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Aug 12, 2025 | Industry Interviews

Sustainability in the high desert: Challenges of high-altitude winemaking in Palisade, Colorado
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Aug 12, 2025 | Industry Interviews

Sustainability in the high desert: Insights into Colorado’s wine industry
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Aug 12, 2025 | Industry Interviews

Sustainability in the high desert: What does the future of wine look like in Colorado?
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Jul 30, 2025 | From the Roundtable

Making sense of sustainability standards
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Jul 24, 2025 | SWR Member Interviews

Pioneering organic prosecco and innovation in Veneto
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Jun 24, 2025 | SWR Member Interviews

Why benchmarking matters for standards bodies
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Jun 23, 2025 | From the Roundtable

Foundations for the Sparkling Bottle Weight Accord
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May 19, 2025 | From the Roundtable

The story behind SWR
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May 15, 2025 | SWR Member Interviews

What’s the case for PET wine bottles?

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