Still Making Progress: Two Years of the Bottle Weight Accord
Two years on from launch, the Bottle Weight Accord (BWA) now includes 20 leading wine companies, representing ~2.5 billion bottles (~9% of global sales).
In this webinar, we share new data, experiences from signatories, and insights into how the Accord is delivering measurable carbon savings across the industry. We also introduce the Sparkling Bottle Weight Report — the first study of its kind — exploring how the wine industry can safely reduce glass weight in sparkling wines.
SWR’s Research Director Dr. Peter Stanbury and Operations Manager Delaney Sheridan are joined by:
- Rodrigo Berner Bensan — Head of Corporate Sustainability, Concha y Toro
- Nicolas Daspres — Technical Director, Terra Vitis
- Emmanuelle Walton — Health, Safety & Environment Manager, Wirra Wirra
- Shae Courtney — National Quality & Sustainability Manager, Liquorland
Learn More
Read our complete report on sparkling bottle weight here. For more information about our work on bottle weight, visit our dedicated page here or contact us at info@swroundtable.org.
Featured members
Terra Vitis
Certification Programme, Standards Body
Viña Concha y Toro
Producer
Wirra Wirra Vineyards
Producer
