The challenges of being organic in Condrieu
A podcast interview with Paul Amsellem, a director of one of the finest Condrieu producers in the Rhone valley, Georges Vernay. In the interview we have a chat about the wines they make, the region, and how tough it is to be organic when working on such steep slopes, what holds others back, and the future of chemicals in wine.
So what are the challenges of going organic? The steep hillsides of the Rhone valley mean spraying is much easier than hand weeding. As a result of the topography, labour costs are much higher than they would be if the land was flat, says Amsellem. This means many fewer producers than you might think, given the rising interest in chemical reduction, are organic in Condrieu.
However, predicts Amsellem, herbicide sprays have little future ahead of them in France. He expects such chemical treatments to be banned in the near future. Check out our recent news and analysis round-up for more on this.
The Sustainable Wine Podcast
The Sustainable Wine Podcast is the official podcast of the Sustainable Wine Roundtable (SWR)—the global coalition driving sustainability in the wine industry. SWR brings together businesses across the wine value chain to tackle shared challenges, foster innovation, and create measurable impact.
